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KMID : 0665220120250030677
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Korean Journal of Food and Nutrition
2012 Volume.25 No. 3 p.677 ~ p.684
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Influences of Culture Medium Components on the Production Poly (γ-Glutamic Acid) by Bacillus subtilis GS-2 Isolated Chungkookjang
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Bang Byung-Ho
Rhee Moon-Soo
Kim Gwan-Pil
Yi Dong-Heui
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Abstract
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KEYWORD
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Chungkookjang, culture medium, poly(γ-glutamic acid), PGA, soybean paste
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